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Yellow Cupcakes Recipe

   
 

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     Yellow Cupcakes

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
INGREDIENTS 1 cup all-purpose flour 2 cups cake flour 1 tablespoon baking powder teaspoon salt 1 cup unsalted butter, room temperature 1 cups sugar 4 large eggs 2 teaspoons vanilla extract 1 cups milk
INSTRUCTIONS Sift together flours, baking powder and salt. Set aside. Beat together butter and sugar until light and fluffy. Beat in eggs, one at a time, until combined. Beat in vanilla. Beat in the flour in three additions, alternating with milk, starting and ending with flour. Do not overbeat. Scoop cup batter into 24 regular sized muffin tins lined with cupcake liners. Bake at 350F for 20 minutes or until a toothpick inserted in the centre comes out clean. Cool for 5 minutes before removing cupcakes from pan and cooling on wire racks. Allow to cool completely before frosting. Tip To make your own cake flour for this recipe, sift together 1 cups all-purpose flour with cup cornstarch a couple of times to incorporate and fluff it up. This is equal to 2 cups of cake flour.


Originally Submitted
3/14/2014





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