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Torta tal-Qaqocc Recipe

   
 

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     Torta tal-Qaqocc

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
6 -8 qaqocc handful of fresh garlic, shopped finely handful of mint and handful of parsley (fresh) 3 table spoons green sliced olives 2 table spoons capers 1 can tuna 4 sundried tomatoes chopped 4 slivers of anchovies chopped shortcrust pastry 2 table spoons milk sesame seeds
boil the qaqocc until done. let them cool off then use a spoon to scrape the flesh off the leaves till you get to the hearts, chop the hearts up. (this is time consuming). in a big bowl then combine qaqocc, garlic, parsely, mint, tuna, olives, capers, sundried tomatoes and anchovies. roll out the pastry and line a buttered pie dish. pour the qaqocc mixture in the pastry and press with a fork. cover with another layer of pastry and close. make some holes in the top, for steam to escape. pour milk over and brush over the pie, sprinkle the sesame seeds. Bake in the oven at 200C for about 30 minutes or until done.


Originally Submitted
3/15/2014





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