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Salads - Soups - Sidedishes
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None
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6 servings
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| Preptime |
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25 min.
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Ingredients |
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1 onion, chopped fine
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2 Tbsp. olive oil
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1 cup long grain rice
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2 cups chicken broth
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1-2 Tbsp. Wahoo Chilli seasoning
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1 Tbsp. Garlic Garlic seasoning
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4 oz can chopped mild green chilies
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Instructions |
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Saute onion in olive oil until tender, add rice. Stir to coat rice in oil. Cook for 2 minutes.
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Add Chicken broth. Wahoo Chili, Garlic Garlic, and green chilies. Cover and simmer 20-25 minutes until all liquid is absorbed and rice is tender.
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Originally Submitted
3/16/2014
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0 Out of 5 from
0 reviews
You can add this Wahoo Spanish Rice recipe to your own private DesktopCookbook.
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