Free Online Recipes
 |  

Sign Up login
 
 

Kesar Shrikhand Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Kesar Shrikhand

Category   Desserts - Breads
Sub Category   None

Ingredients
2 big regular yoghurt
1 regular sour cream
kesar
illaichi
 

Instructions
I use 2 big regular (not low fat) Dannon yogurts and 1 regular Sour cream. Drain the yogurt, then tie it up in cloth and wrap with news papers, put some heavy weight on it and leave it for about 4-6 hours. I usually change the newspapers a couple of times and also stir the yogurt to bring still wet areas to the top. Once it is completely dry, use the food processor to mix the yogurt, sour cream and sugar (I just gueestimate the sugar, generally 2 to 2 and 1/2 cups). You can mix Kesar or/and Cardamom while beating up the yogurt. Lastly sprinkle some nuts if you want on top. refrigerate a couple of hours before serving.


Originally Submitted
3/17/2014





0 Out of 5 from 0 reviews

You can add this Kesar Shrikhand recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.