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Beer Bread Recipe

   
 

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     Beer Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tbsp white sugar
 

Instructions
In a large mixing bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9X5 inch greased loaf pan.
Bake at 350 degrees F for 50-60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese.
Serving Suggestions
Great with cheese fondue


Originally Submitted
3/17/2014





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