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Classic Banana Cream Pie Recipe

   
 

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     Classic Banana Cream Pie

Category   Desserts - Breads
Sub Category   None
Servings   1 (9 in)
Ingredients
3 tablespoons cornstarch
1 2/3 cups water
1 can (14 oz) sweetened condensed milk
3 large egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
3 medium bananas
Lemon juice
1 pie crust
 
Whipped cream
Instructions
In a saucepan, dissolve the cornstarch in the water. Stir in the condensed milk and egg yolks. Cook on medium heat, stirring continuously, until thickened and bubbly. Be careful not to burn it. Remove the heat; stir in the butter and vanilla. Cool slightly.
Slice two of the bananas into coins; lightly dip in lemon juice to prevent rounds from discoloring. Arrange the banana slices on the bottom of the pie crust. Pour the filling over the bananas. Cover and chill for 4 hours or until set.
Top pie with whipped cream. Slice the remaining banana, dip in lemon juice, drain and garnish top of the pie.


Originally Submitted 3/21/2014





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