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Italian Baked Chicken Recipe Recipe

   
 

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     Italian Baked Chicken Recipe

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 Minutes

Ingredients
4 Chicken breast, boneless skinless
1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
3 tbsp Olive oil divided
5 garlic cloves, minced
2 cups chicken broth
1 cup tomato puree
1 teaspoon dried basil
 
1 teaspoon dried oregano
4 teaspoons grated Parmesan cheese
4 slices mozzarella cheese
4 tomato slices
Minced fresh parsley
Box of hot cooked angel hair pasta

Instructions
In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, brown chicken in 2 tablespoons oil on each side. Transfer to a greased 11-in. x 7-in. baking dish.
In the same skillet, saute garlic in remaining oil for 1 minute. Stir in the broth, tomato puree, basil and oregano. Bring to a boil. Pour mixture over chicken. Cover and bake at 400° for 25-30 minutes or until a thermometer reads 170°.
Remove chicken and set aside. Pour sauce into a small bowl and keep warm. Return chicken to the pan; top with mozzarella and tomato. Sprinkle with Parmesan cheese.
Bake, uncovered, for 6-8 minutes or until cheese is melted. Arrange pasta on a large serving platter; top with chicken. Pour sauce over chicken and sprinkle with parsley.


Originally Submitted
3/22/2014





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