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a. 1/2 lb hot italian sausage, casing removed
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a. 1/4 generous teaspoon red pepper flakes
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a. 1 tablespoon olive oil
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b. 2 cloves chopped garlic
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b. 1/4 cup chopped onion
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c. 1/4 teaspoon salt
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c. 3/4 cup heavy whipping cream
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c. 1 14.5 oz can italian diced tomatoes, lightly drained
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d. 1/2 of a 12oz box bow tie pasta
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