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Loaded Bacon Potato Pizza Recipe


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     Loaded Bacon Potato Pizza

Category   Entrees - Maindishes
Sub Category   None

1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1 bag (11.8 oz) Green Giant® Steamers™ frozen backyard grilled potatoes
1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1 bag (2.5 oz) cooked real bacon pieces or bits
1 cup shredded Cheddar cheese (4 oz)
Garnishes, If Desired
Diced seeded tomatoes
Sliced green onions

Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
Meanwhile, microwave frozen potatoes 3 to 4 minutes to thaw. In medium bowl, using fork, mash potatoes, leaving some small pieces. Stir in 1/2 cup cooking sauce. Spread remaining cooking sauce evenly over partially baked crust. Spoon potato mixture over sauce. Sprinkle with bacon and cheese. Bake 8 to 10 minutes or until crust is golden brown.
Sprinkle with tomatoes and green onions.

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