1 package (1.25 oz) Old El Paso® 40%-less-sodium taco seasoning mix
1 cup Old El Paso® Thick 'n Chunky salsa
2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
2 cups Original Bisquick® mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk
Instructions
Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture.
Bake uncovered 20 to 25 minutes or until topping is golden brown.
Originally Submitted
3/23/2014
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You can add this Taco Beef Bake with Cheddar Biscuit Topping recipe to your own private DesktopCookbook.
