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Silver Dollar Ricotta Pancakes Recipe


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     Silver Dollar Ricotta Pancakes

Category   Breakfast - Brunch
Sub Category   None

1 cup All-Purpose Flour
1 teaspoon Baking Powder
1/4 teaspoon Baking Soda
2 tablespoons Granulated Sugar
pinch of Salt
1 Egg
1/2 cup fresh Ricotta
3/4 cup Milk
3 tablespoons Butter (melted plus more for greasing pan)
1 teaspoon Vanilla Extract

1. In a large bowl, whisk together the dry ingredients. In a second bowl, whisk together all of the wet ingredients. Whisk the wet into the dry mix until fully incorporated.
2. Preheat a griddle or non stick pan to medium heat. Add some butter to grease the pan. Pour a few tablespoons of batter onto the hot griddle and cook until bubbles appear and a few pop. Flip with a spatula and continue to cook on the second side until golden. Remove to a plate and cover loosely with foil to keep warm.

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