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Banana Bread Recipe

   
 

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     Banana Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Chocolate chips (optional)
 

Instructions
Preheat oven to 350 degrees. Lightly grease a 9x5 loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake for 60-65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.


Originally Submitted
3/25/2014





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