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JACK DANIELS FUDGE CAKE
From the Jack Daniels Cookbook
5 oz. unsweetened chocolate
2 C. sifted flour
1 t. baking soda
1/4 t. salt
1/4 c. dry instant coffee
Boiling water
Cold water
1/2 C. JACK DANIELS
2 sticks sweet butter
1 t. vanilla extract
2 C. granulated sugar
3 eggs large or extra large
Adjust rack to 1/3 up from bottom of oven and preheat to
325deg
Butter and dust with flour a 9 inch tube pan or mini bundt pan.
Melt chocolate , set aside to cool
Sift flour, soda, and salt together
Dissolve coffee in a bit of boiling water, add cold water to
equal 1 1/2 c.
add the Jack Daniels and set aside.
Cream butter with electric mixer
Add vanilla and sugar and beat well
Add eggs one at a time
Add chocolate
On low speed, add alternately the flour and the liquid mixture.
It will be a thin
mixture.
Pour into pan and rotate in 2 directions. Bake 1 hour and 10-
15 mins
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