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Desserts - Breads
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None
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Ingredients |
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1 1/2 cup cornmeal
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1 Tablespoon flour
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1teaspoon salt
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1/2 teaspoon baking soda
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1 cup buttermilk
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1 small can whole kernel corn
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3-6 jalapeno peppers, chopped (I remove the seeds)
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2 large chopped onions opt.
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1 1/2 cup grated sharp ceddar cheese or pepper jack cheese
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Instructions |
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Preheat oven 425 degrees Mix dry ingredients. Stir in corn, peppers
and onions
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Pour 1/2 batter in greased skillet
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Add 1/2 half cheese on top, then add the rest of the batter and rest of
cheese on top.
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Bake until edges and top are brown
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Originally Submitted
3/28/2014
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You can add this MEXICAN CORNBREAD recipe to your own private DesktopCookbook.
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