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Homemade Mile High Coconut Cream Pie Recipe

   
 

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     Homemade Mile High Coconut Cream Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 cup granulated sugar
1/4 cup cornstarch
2 cups light cream, room temp
1 cup milk, room temp
4 extra-large egg yolks, lightly beaten, room temp
4 tblsp unsalted butter, room temp
2 tblsp vanilla
1 1/4 cups sweetened flaked coconut
1 fully bakes 9-in pie shell
 

Instructions
Mix sugar and cornstarch in large bowl until resembles powder. Add the light cream slowly in a steady stream, whisking constantly. Beat well. Add milk in same way. Beat in egg yolks. Pour into heavy 2-qt saucepan, set over med high heat, and bring to boil, stirring constantly. When mixture reaches hard boil, reduce heat to low and simmer for 2 min while continuing to stir. Pour the filling into a med size bowl. Beat in the butter 1 tblsp at a time, stirring each until melted. Beat in vanilla and coconut. Cover with plastic wrap and let cool for 1/2 hr. Spoon filling into pie crust, chill until firm, at least 4 hrs. Can decorate with whipped cream and browned coconut if desired.


Originally Submitted
3/28/2014





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