Free Online Recipes
 |  

Sign Up login
 
 

Taco Stew Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Taco Stew

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4 - 6
Preptime   30 min./15 min. Prep

Ingredients
1 lb. lean ground beef
1 medium onion
1 (15 1/4 Oz.) can whole kernel corn, undrained
1(10 oz.) can diced tomatoes with mild green chilies, undrained
1 cup water
1 (15 oz.)can pinto beans in chili sauce, undrained
1 (1 1/4 oz.) envelope taco seasoning
1 (10 0z.) can tomato soup, undiluted
Baked corn tortilla chips or plain Doritos (I prefer Doritos)
 
cheddar cheese, grated

Instructions
Brown meat and onions in dutch oven, then drain (I like to rinse the meat in water)
Add all ingredients to beef/onion mixture, except for the chips and cheese
Cook over medium heat until thoroughly heated. To serve- Crumble a handful of chips in individual dishes and cover with a generous helping of stew.
Sprinkle with cheese
Serving Suggestions
Reduce the heat by substiting the pinto beans in chili sauce with either red kidney beans, or plain pinto beans etc.


Originally Submitted
3/28/2014





0 Out of 5 from 0 reviews

You can add this Taco Stew recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.