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80g stork - 100g sugar - 2'eggs - 200g self raising flour - 1cup
buttermilk - 1tsp cinnamon - 50g helwa tat tork and 2 tbs
Nutella
Cream butter and sugar add eggs and beat with with 2tbs of
the flour - beat well and add the cinnamon. Add buttermilk and
flour till you have a smooth mix. Do not overmix Spread half of
the batter on the base of a cupcake case - crumble some
helwa tat tork and spoon some nutella over it - cover with
some batter
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