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Edamame Salad Recipe

   
 

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     Edamame Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
8 ounces frozen shelled edamame (green soybeans)
1 ounce seasoned rice vinegar
1/2 tablespoon vegetable oil
1⁄8 teaspoon salt
Dash freshly ground black pepper
1/2 cup loosely packed chopped fresh cilantro leaves
 
Instructions
Toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl. Serve chilled or at room temperature.


Originally Submitted 3/5/2008





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