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Sauces
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Vegetarian
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6
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| Preptime |
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10 min.
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Ingredients |
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2 ripe mangoes, peeled and cubed to 1/2 inch pieces
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1 c cherry or grape tomatoes, chopped in quarters
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1/4 c whilte parts of scallions or red onion, chopped fine
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2T mint leaves, minced
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2T cilantro leaves, minced
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juice from one large lime
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1 tsp. aleppo chile flakes or 1 jalapeno or serrano pepper, seeded and minced
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1 tsp. Makrut lime salt
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1/2 tsp. pepper
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Instructions |
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Combine all ingredients in medium sized mixing bowl and toss well to combine. Cover and refrigerate for a minimum of one hour prior to serving.
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| Serving
Suggestions |
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Serve over fish/seafood or grilled chicken. Also great with any Asian or Latin flavored dish. Add avocado if desired.
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Originally Submitted
4/1/2014
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0 Out of 5 from
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You can add this Mango Salsa recipe to your own private DesktopCookbook.
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