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PIE - APPLE Recipe


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     PIE - APPLE

Category   Desserts - Breads
Sub Category   None

6 cups sliced apples (about 9)
3 TBS thickener
l cup sugar (see note)
1 teas cinnamon
1 teas vanilla
few red hots

If using a sweeter apple, such as Gala, 3/4 cup sugar is enough. When I can find them, I use Jonathan. Then I use a cup of sugar.
After pie is put together, rub about 1 1/2 teaspoons water over top and sprinkle with sugar. Bake at 400 degrees about 40 minutes or until it is browned as much as you want.

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