1 lemon, halved and seperated to one half juiced and the other half, deseeded and chopped small
1 tsp. aleppo chile flakes
1 tsp. salt
Instructions
Combine garlic and onion and puree in food processor. Add fresh parsley, cilantro and oregano and chopped lemon half and pulse to chop but do not puree.
Transfer mixture to mixing bowl. Add olive oil, red wine vinegar, lemon juice, chile flakes and salt. Stir well to combine.
Serving
Suggestions
Can be stored in refrigerator in tightly sealed container for 2 weeks.
Originally Submitted
4/4/2014
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