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Breakfast casserole Recipe

   
 

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     Breakfast casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   20 min.

Ingredients
2 packages (12 oz each) bulk pork sausage or breakfast sausage
1 medium bell pepper, chopped ( 1 cup)
1 medium onion, chopped ( 1/2 cup )
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup original bisquick mix
2 cups milk
1/4 teaspoon pepper
4 eggs
 
1/2 cup chunky salsa
1/4 cup butter
ground fresh parsley leaves
pinch of garlic powder

Instructions
1. Heat over 400 F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion, and a pinch of garlic powder in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2. Stir Bisquick mix, milk, pepper, eggs, and salsa until blended. Pour into baking dish.
3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese and ground parsley. Bake 1 to 2 minutes longer or just until cheese melted. Cool 5 min.
EXPERT TIPS If you are cooking for a smaller crowd and want to make the recipe in a small amount using a 9 inch pan, cut all ingredient amounts in half and bake 30 to 35 min.


Originally Submitted
4/5/2014





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