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Baked cheesy eggs, real bacon crumbs, and potatoes Recipe


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     Baked cheesy eggs, real bacon crumbs, and potatoes

Category   Breakfast - Brunch
Sub Category   None
Servings   4 servings
Preptime   20 min.

4 tablespoons butter
1-1/2 pound gold potatoes, chopped
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon kosher salt
1/8 teaspoon pepper
8 eggs
1/2 cup shredded extra sharp cheddar cheese
1/4 cup shredded pepper jack cheese

Preheat oven to 400 F. In a 10 in. oven proof skillet, heat butter over medium- high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With back of a spoon, make four wells in the potato mixture; break mixture; break eggs into each well
Bake 9-11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle the cheese ; bake 1 1/2 minute or until cheese is melted

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