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Microwave Bread Pudding Recipe


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     Microwave Bread Pudding

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   13-16 min.

4 cups bread cubes lightly packed into cup (4-5 slices)
1/2 cup brown sugar, packed
1/4 tsp. salt
1/2 cup raisins, optional
2 cups milk
1/4 cup butter
2 eggs

Spread bread cubes evenly in 8-in. round dish. Sprinkle evenly with brown sugar, salt, raisins.
Measure milk into 1-qt. measuring cup. Add butter. Microwave at High 4 minutes, until butter is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish.
Microwave at Medium High 9 to 12 minutes, rotating dish 1/4 turn after 6 minutes. When cooked, center may still be slightly soft but will set up as pudding cools.
Serving Suggestions
Serve warm or chilled

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