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Jam Drops Recipe


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     Jam Drops

Category   Appetizers
Sub Category   None
Servings   10 drops
Preptime   10 to 15 minutes

60g butter
1/3 cup brown sugar
1 egg
1 cup plain flower
1 tsp baking powder
1 tbsp LSA

Preheat the oven 170C. Place baking paper on oven tray. Place Butter in a suitable microwave jug/bowl and place in the microwave for 10 seconds or until softened well.
Add the sugar and blend with a wooden spoon until blended well and no clumps. Then add the egg, flour, baking powder and LSA and mix together thoroughly.
Divide the mixture into ten balls of uncooked drops. make them the size and shape you want make sure they aren't to thick or to thin. Then place your finger in the centre of shape and poor at least 2 tsp of jam int the indent.
Bake until pale gold and rather hard Remove tray and set aside for five minutes before removing from the tray and leave to cool down for 10 minutes.

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