Chop pork chops into bite size pieces and cook in 1
TBLS oil until cooked.
Cook 2 cups rice as directed on package.
Scramble and cook 2-3 eggs with a bit of milk for
fluffiness. Cook fully.
When pork chops are cooked, scrambled eggs,
bean sprouts, and handful of chopped green onion.
Stir together and let heat for a few minutes.
Add cooked rice, stir together.
Add soy sauce to taste.
Originally Submitted
4/7/2014
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