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Taco Mac and Cheese Recipe

   
 

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     Taco Mac and Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   5

Ingredients
1 cup elbow macaroni
1 pound ground beef
1 taco seasoning packet
2 cups milk
2 tbsp butter
2 tbsp flour
3/4 cup water
2 cups shredded cheddar
taco toppings
 

Instructions
Brown ground beef. Drain. Cook macaroni according to package directions for firm noodles. Drain Add taco seasoning to beef along with 3/4 cup of water. Simmer for 7 minutes or until all water is gone.
In a saucepan, melt butter. Whisk in flour. Add milk. Whisk until thick. Add 1 1/2 cups of shredded cheese to thickened milk. Mix cheese sauce with noodles and taco meat. Top with extra cheese and taco toppings.


Originally Submitted
4/8/2014





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