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Instructions |
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Finely chop red onion and cilantro in a bowl.
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Cut avocados in half and remove pits. Spoon out avocado into bowl with chopped red onion.Mash well (optional: keep a few avocado chunks).
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Cut lime in half and squeeze all its juice onto avocado / red onion mixture. Add tabasco sauce and salt and pepper.
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Mix well. Pour into a container with lid (if not serving immediately) or in a wooden bowl. Add avocado pits to save freshness.
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| Serving
Suggestions |
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Serve with tortilla chips, pita chips, on toasted bread with cheese (for an avocado sandwich), in salads or pizza (after cooled).
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Originally Submitted
3/6/2008
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