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Instructions |
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With an electric mixer on medium speed, cream butter and cream cheese together until soft and completely smooth, at least 2 minutes.
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Turn mixer on low and slowly add powdered sugar, 1/3 cup at a time, making sure to scrape down any frosting stuck to the sides of the bowl.
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Add vanilla extract. Mix on medium speed until frosting is smooth and fluffy.
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This is really creamy and fluffy.
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| Serving
Suggestions |
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Good on carrot cake or red velvet cake.
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Originally Submitted
4/12/2014
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