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Humorous Brussels Sprout, Quinoa and Squash Recipe

   
 

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     Humorous Brussels Sprout, Quinoa and Squash

Category   Entrees - Maindishes
Sub Category   Vegetarian

Ingredients
2 cups Brussel sprouts, cut in half
2 cups cooked Quinoa
1 cup low-sodium Vegetable broth, divided
1 cup diced cooked Butternut Squash
2 tbsp Olive Oil
1/2 tsp Allspice
3/4 tsp Salt
1/4 tsp Pepper
1 small Red Onion, cut in 1/4 inch dice
 
2 cloves Garlic, minced
1/2 cup chopped Pecans, toasted
1 cup dried Cranberries

Instructions
Over medium heat, cook Brussels Sprouts in Olive Oil with allspice, salt and pepper for about 3 minutes. Do not over cook. Add the onion and garlic, cook 2 minutes more. Add the squash, quinoa, 1/2 vegetable broth, cranberries and pecans. Add additional broth if mixture is too dry. Cook over low heat until all ingredients are hot, about 5 additional minutes.


Originally Submitted
4/12/2014





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