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Taco Salad Recipe

   
 

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     Taco Salad

Category   Appetizers
Sub Category   None
Servings   5
Preptime   20min

Ingredients
1 head of lettuce
1/2 cup dried quinoa
1 cup corn
1 can black beans (or kidney beans)
2-3 green onions
1 large bell pepper (red or yellow)
2-3 avocados
Salsa
 

Instructions
First put on quinoa so it is cooking while you do the rest Next, wash and dry lettuce and cut up into about inch pieces Defrost frozen corn or use can Rinse and drain beans Dice green onions, bell pepper and avocados Mix
Serving Suggestions
Serve with salsa!


Originally Submitted
4/13/2014





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