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Preheat over to 350 F
-In a large bowl, combine sour cream, 4 tbs of the heese, dijon mustard, oregano, and black pepper.
-Fold in artichokes, spinach and basil
-Transfer mixture to a shallow baking dish and smooth the surface with a spatula or the back of a spoon.
-Sprinkle with bread crumbs and remaining 2 tbs of cheese.
-Bake 20 min until top is golden brown.
-Serve with pita wedges
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