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Gluhwein Recipe

   
 

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     Gluhwein

Category   Beverages
Sub Category   Holiday Dish

Ingredients
1 bottle 750 ml red wine
6 whole cloves
4 star anise pods
2 cinnamon sticks
2 juniper berries
2 oranges
1/4 c brown sugar
 

Instructions
Pour wine into a medium pot. Add cloves, anise, cinnamon, and juniper berries. Bring to a gentle simmer over low heat. (Don't let it boil!)
Meanwhile, wash oranges (don't peel) and cut into 1/4 inch slices. Reserve 6 of the biggest slices and put remaining slices in with wine. Add brown sugar and stir until dissolved.
Simmer wine mixture 10 minutes. Strain into an insulated container or ladle into mugs, leaving behind spices and oranges. Garnish each serving with an orange slice.
Make ahead up to 2 days, chilled (strain out spices before chilling, or otherwise they'll turn bitter.) Reheat over low heat--but not to boiling!


Originally Submitted
4/14/2014





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