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Instructions |
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Heat oven to 325 degrees.
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Whisk condensed milk, lime juice and sour cream
until blended. Stir in lime peel.
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Place crust on baking sheet. Pour filling into
crust. Bake 8-10 minutes or until tiny bubbles
begin to form on surface of pie. Cool on wire rack.
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Beat cream, powdered sugar and vanilla until stiff
peaks form. Top pie and chill at least 1 hour
before serving.
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Originally Submitted
4/15/2014
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