Dissolve jello in water, fold in berries with juice,
drained pineapple, bananas and nuts. Pour half of
mixture into 12x6 pan. Chill until firm (1 hr.).
Spread top with sour cream, add remainder of fruit
mixture over this and chill until firm.
Serving
Suggestions
Good with anything. This is my favorite salad and good to make ahead of time.
Originally Submitted
4/16/2014
0 Out of 5 from
0 reviews
You can add this Strawberry Nut Salad recipe to your own private DesktopCookbook.
