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Beef and bean chili Recipe

   
 

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     Beef and bean chili

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   8-10 hrs low - hi4-6

Ingredients
1/2 pound boneless chuck roast, cut up in large chunks
1 can (28 ounces whole tomatoes)
1 can (6 oz.) tomato paste
1 can (30 0unces) chili beans
1 packet (1 1/4 oz.) chili seasoning mix
 

Instructions
Combine roast, tomatoes, tomato paste, beans, and seasoning mix in slow cooker.


Originally Submitted
4/16/2014





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