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Combine soup, sour cream ,green chilies, & garlic salt in sauce pan and heat thoroughly. Warm tortillas so they are pliable. Into each corn tortillas place 2 to 3 tablespoons cheese and 1 tablespoon sauce. Roll up and place seam side down in a 13x9 baking dish. Pour remaining sauce over tortillas and sprinkle cheese on top. Bake at 350 degree oven for 20 to 30 minutes. opt- add black olives on top before baking
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