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Instructions |
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ARANGE 1/3 CRACKERS ON BOTTOM OF 9X13 PAN TO FIT PAN.
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PUT MILK IN BOWL AND PUDDING MIXES BEAT WITH WHISK 2 MIN. GENTLY STIR IN WHIPPED TOPPING. SPREAD ONE HALF OVER CRACKERS. TOP WITH 1/3 REMAINING CRACKERS. THEN ADD PUDDING THEN TOP WITH REMAINING CRACKERS.
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REMOVE TOP AND FOIL FROM FROSTING MICO WAVE ON HIGH 1 MIN TILL POURABLE. SPREAD OVER CRACCKERS.
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REFGIGERATE 4 HOURS OR OVERNIGHT. CUT IN SQUARES TO SERVE.
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Originally Submitted
4/19/2014
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