CREAM CRISCO AND SUGAR ADD EGGS 1 AT TIME. MIX BAKING POWDER AND SALT ADD .THEN ADD VAN MIXING WELL. ADD FLOUR TO MAKE STIFF DOUGH,
ROLL OUT FIT IN PANS FILL AND TOP WITH LATTICE TOP,BAKE 350 TILL BROWNED.COOL RACK 20 MIN REMOVE FROM PAN COOL ON CLOTH TILL COLD. WRAP IN FOIL. CAN FREEZE.
FILLING-
BEAT RICOTTA AND FRESH CHEESE. ADD EGGS ONE AT TIME BEAT WELL. BEAT IN SUGAR. ADD RAISINS.
Originally Submitted
4/19/2014
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