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NUT HORNS Recipe

   
 

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     NUT HORNS

Category   Desserts - Breads
Sub Category   None
Servings   1/2 RECIPE

Ingredients
1 1/2 PK DRY YEAST
1/4 C WARM WATER
3 1/2 C FLOUR
1/4 C SUGAR
1/2 t SALT
1 1/2 T BAKING POWDER
1 C MARGARINE
2 EGGS
1/2 C SOUR CREAM
 
1 POUND GROUND NUTS
1 C SUGAR
1/4 C HONEY
1 BEATEN EGG WHITE

Instructions
MIX WATER AND YEAST. SET ASIDE. MIX IN LARGE BOWL FLOUR SUGAR SALT AND BAKING POWDER. CUT IN MARGARINE WITH PASTRY BLENDER. MIX EGGS AND SOUR CREAM ADD TO YEAST THAN ADD TO FLOUR. CHILL OVERNIGHT
ROLL OUT SMALL CIRCLE SPREAD WITH FILLING CUT INTO PIE SHAPE ROLL UP FORM CRESCENT.
PLACE ON GREASED SHEET BRUSH WITH EGG YOLK MIXED WITH LITTLE MILK. ...BAKE 350 10-12 MIN.
FILLING--- MIX NUTS SUGAR HONEY AND BEATEN EGG WHITE.


Originally Submitted
4/20/2014





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