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16oz. Elbow macaroni, cooked
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2 c. Grated sharp cheddar cheese
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2c. Grated Gouda, smoked Gouda, or mozzarella
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( can use Gouda and a Sargenta blend of Italian cheese)
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1/4 c. Grated Parmesan cheese
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1 can cream of mushroom soup
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1 cup mayo
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8 oz. sour cream
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4 oz. jar pimentos, drained
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Salt and pepper to taste
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Bread crumbs
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