8 oz. oil packed sun-dried tomatoes, drained, rinsed and chopped
2 - 14 oz. can artichoke hearts, drained and chopped
2 - 8 oz. feta cheese , crumbled
2 cups mayo
1 cup Parmesan cheese
4 cloves garlic
Instructions
Preheat oven to 350. Mix all ingredients together ( be sure
tomatoes and artichoke hearts are chopped ). Pour into
greased pan. Bake 350 for 20-30 minutes.
Originally Submitted
4/20/2014
0 Out of 5 from
0 reviews
You can add this Feta cheese & artichoke dip w/ sundried tomatoes recipe to your own private DesktopCookbook.