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Feta cheese & artichoke dip w/ sundried tomatoes Recipe

   
 

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     Feta cheese & artichoke dip w/ sundried tomatoes

Category   Appetizers
Sub Category   None

Ingredients
8 oz. oil packed sun-dried tomatoes, drained, rinsed and chopped
2 - 14 oz. can artichoke hearts, drained and chopped
2 - 8 oz. feta cheese , crumbled
2 cups mayo
1 cup Parmesan cheese
4 cloves garlic
 

Instructions
Preheat oven to 350. Mix all ingredients together ( be sure tomatoes and artichoke hearts are chopped ). Pour into greased pan. Bake 350 for 20-30 minutes.


Originally Submitted
4/20/2014





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