Free Online Recipes
 |  

Sign Up login
 
 

Blueberry Stuffed French Toast Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Blueberry Stuffed French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   8-10

Ingredients
12 slices of French bread, cut into 1 – inch cubes
2 8-ounce packages cream cheese, chilled and cut into 1-inch cubes
1 cup fresh blueberries, rinsed and drained ( I used frozen.)
12 large eggs
1/3 cup maple syrup
2 cups milk
Blueberry Syrup-
1 cup sugar
 
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon unsalted butter

Instructions
Grease 13 x 9 inch baking pan. Place half of the bread cubes evenly in prepared pan. Scatter cream cheese cubes over bread and sprinkle with 1 cup blueberries. Arrange remaining bread cubes over blueberries. In large bowl combine eggs, syrup, and milk and whisk to blend. Pour evenly over reserved bread mixture. Cover with foil and chill overnight.
Preheat oven to 350 degrees. Bake, covered with foil, in middle of oven 30 minutes. Remove foil and continue baking 30 minutes, or until puffed and golden brown.
In small saucepan combine sugar, cornstarch, and water over medium-high heat. Cook, stirring occasionally, 5 minutes or until thickened. Stir in 1 cup blueberries and simmer, stirring occasionally, 10 minutes, or until most berries burst. Add butter and stir until melted. (May be prepared up to 1 day in advance. Chill and reheat gently.) Transfer to serving bowl. Place French Toast on individual serving plates and top with Blueberry Syrup.


Originally Submitted
4/21/2014





0 Out of 5 from 0 reviews

You can add this Blueberry Stuffed French Toast recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.