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Feta, Spinach, and Orzo Salad
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Salads - Soups - Sidedishes
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None
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6-8
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Ingredients |
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1-16 oz. package of Orzo pasta, cooked and drained
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1 bag of baby spinach leaves, chopped
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2 c. Crumbled Feta Cheese
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1/2 of a small red onion, chopped
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1 tsp. Italian Seasoning
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1/4 c. Olive oil
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2 Tbsp. Balsamic Vinegar
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Salt and Pepper to Taste
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Instructions |
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Combine pasta, spinach, feta, onion and Italian seasoning in a large bowl. Toss
with olive oil, balsamic vinegar, salt and pepper.
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Refrigerate and serve cold.
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Suggestions |
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Great topped with Grilled Chicken
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Originally Submitted
4/21/2014
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0 Out of 5 from
0 reviews
You can add this Feta, Spinach, and Orzo Salad recipe to your own private DesktopCookbook.
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