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White Cheddar Mashed Sweet Potatoes Recipe

   
 

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     White Cheddar Mashed Sweet Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
2 lbs sweet potatoes, peeled and chopped
1/2 cup half and half or light cream
1/4 cup butter
3 oz white cheddar, shredded
1 tsp snipped fresh sage
1/2 tsp salt
1/4 tsp pepper
2 medium cooking apples, cored and sliced
2 tbsp butter
 
1/4 cup olive oil
8 whole sage leaves

Instructions
In a large saucepan, cook potatoes in lightly salted boiling water, covered, 15 minutes or until tender. Drain and return to saucepan. Add half and half and butter. Mash potatoes with a potato masher until smooth. Stir in cheese, snipped sage, salt, and pepper.
Meanwhile, in a large skillet, cook apples in butter over medium heat 7-10 minutes or until lightly browned, stirring occasionally. Remove from skillet. Cover and keep warm.
In the same skillet, heat olive oil over medium heat. Fry sage leaves for 30-60 seconds or until crisp. Drain.
To serve, transfer potato mixture to a serving bowl. Top with apple mixture and fried sage leaves. Make ahead- prepare as above through step 1. Transfer potato mixture to a storage container. Cover and chill up to 24 hours. Transfer mixture to a large saucepan and heat through. Continue with step 2.


Originally Submitted
4/22/2014





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