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Lemon Bar Cookie Cups Recipe

   
 

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     Lemon Bar Cookie Cups

Category   Desserts - Breads
Sub Category   None

Ingredients
1 3/4 cups all purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 cup butter, softened
1/2 cup sugar
1/2 cup confectioners’ sugar
1/2 cup canola oil
 
1 egg
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
3/4 cup lemon curd
powdered sugar for decorating, optional

Instructions
1. Preheat oven to 350°. Combine the flours, salt, baking soda and cream of tartar in a small bowl and set aside.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, egg and extracts. Add flour mixture to creamed mixture and stir until combined. Drop one tablespoon dough into each cup of a greased mini muffin tin. Bake for 8 minutes.
3. Remove from oven and using the end of a wooden spoon handle, make an indentation in the center of each cookie. Fill with a teaspoon of lemon curd. Return to the oven and bake for an additional 4 minutes, or until cookies are firm and lightly browned on the sides. Remove to wire racks to cool.
4. Sprinkle the edges to the cookies with powdered sugar.


Originally Submitted
4/22/2014





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