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Mix them all together in a bowl until they are all
fully coated in oil and the seasoning.
Lay out on a baking pan and turn the brussel
sprouts all flat side down. Cook on this side for
about 10-15 minutes....If they look dry, you can
add more olive oil if needed.Then flip them to
rounded side for another 10 minutes.
Sprouts will be crispy,seasoned,and yummy and not
soggy at all!! This will turn anyone into a
brussel sprout lover, if they weren't before!
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