Preheat oven to the temperature on the pie crusts.
Sit pie crusts out to thaw while you're tearing up your chicken.
Tear chicken away from bone and place meat in bowl.
Mix all ingredients in bowl and pour into one pie crust.
Carefully take other pie crust and cover the pie. Poke holes in top.
Bake for 40-45 minutes, covered, or until top is browned and
crusty.
Originally Submitted
4/23/2014
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