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DRESSING
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3 T. water
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2 T. rice wine vinegar
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1 T. chopped green onions
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1 T. reduced-fat peanut butter
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1 T. low-sodium soy suace
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1 tsp. grated peeled fresh ginger
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1 tsp. Srirahca (hot chile sauce)
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1 tsp. dark sesame oil
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2 tsp. dry-roasted peanuts
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SALAD
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2 c. mixed baby salad greens
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1/2 c. fresh bean sprouts
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4 cherry tomatoes, quartered
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2 T. vertically sliced red onion
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2 T. fresh mint leaves
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2 T. fresh cilantro leaves
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6 baby carrots, peeled
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