|
1/2 cup diced mango
|
|
1/2 cup each diced green and yellow pepper
|
|
1/2 cup diced tomato
|
|
1/2 cup frozen corn
|
|
1/2 cup canned black beans, drained and rinsed
|
|
4 tsps. Jalapeño pepper, seeded and minced
|
|
1/4 cup chopped fresh cilantro
|
|
1 1/2 tsp. sugar
|
|
1/4 tsp salt
|
|
|
|
1/3 cup wine or cider vinegar
|
|